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Comment sont nés les cannelés ? Et pourquoi à Bordeaux ? episode artwork

EPISODE · Feb 6, 2026 · 2 MIN

Comment sont nés les cannelés ? Et pourquoi à Bordeaux ?

from Olivier Dauvers : les secrets de la conso · host Olivier Dauvers

De Bordeaux, on connaît le vin. Mais un autre produit bordelais est train de conquérir la France : le cannelé. Pour ceux qui l'ignorent encore, c'est une pâtisserie, un petit cylindre rainuré, cannelé, d'où le nom, bien caramélisé, qui sent le rhum et la vanille et qui a une texture particulière qui fait notamment son succès : c'est un peu craquant à l'extérieur, grâce la croute caramélisée, mais moelleux à l'extérieur... Ecoutez Olivier Dauvers : les secrets de la conso du 06 février 2026.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Comment sont nés les cannelés ? Et pourquoi à Bordeaux ?

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This episode is 2 minutes long.

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This episode was published on February 6, 2026.

What is this episode about?

De Bordeaux, on connaît le vin. Mais un autre produit bordelais est train de conquérir la France : le cannelé. Pour ceux qui l'ignorent encore, c'est une pâtisserie, un petit cylindre rainuré, cannelé, d'où le nom, bien caramélisé, qui sent le rhum...

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