Comment Yana Wassaï construit une filière de A à Z en Guyane

from 1000 façons de faire l'Europe · host Euradio et l’Agence nationale de la cohésion des territoires

Wassaï, awara, camu-camu, cupuaçu : des fruits amazoniens consommés depuis des générations en Guyane, riches en antioxydants, en bêta-carotène, en vitamine C, mais quasi absents des circuits commerciaux européens.

Episode metadata supplied by the publisher feed · Published May 3, 2026

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Comment Yana Wassaï construit une filière de A à Z en Guyane

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