Committing to your employees in midst of crisis

We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus scare.Next up: Donna Lee and Zach Flanzman are partners in Chicago fast casual Brown Bag Seafood Co. After Illinois's governor mandated that all restaurants and bars shut down their dining rooms, Lee and Flanzman committed to paying their employees 70 percent of any lost hours. They explain why it's so important to commit to your team in the midst of the coronavirus pandemic. For more of QSR's coronavirus coverage, visit QSRmagazine.com/coronavirusQSR Magazine informationFacebook | Twitter | Instagram | LinkedInQSRmagazine.com Have feedback or interview suggestions? Email us at [email protected].