Common Ground Radio 9/6/19: Accessing Local Foods and Eating Seasonally

Producer/Host: C.J. Walke NOTE: This program originally partially aired in August, but was interrupted when the station went off the air for tower repairs. -Definitions of “local” and eating seasonally -Resources on the availability of local foods in Maine -Resources to access local foods in Maine Guests: Katy Green, Communications and Outreach Director, MOFGA Katie Freedman, Food Programs Director, Healthy Acadia Kourtney Collum, Partridge Chair in Food and Sustainable Agriculture Systems, College of the Atlantic The post Common Ground Radio 9/6/19: Accessing Local Foods and Eating Seasonally first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.