Communal kitchens and Mao's Great Famine 1958-61

In 1958 as part of Mao's attempts to improve productivity and create a socialist economic miracle in China, Mao waged war against private property and family life during the disastrous 'Great Leap Forward'. He removed from families the ability to privately farm vegetables and rice, own livestock and prepare food in their own homes. Following the communalisation of entire provinces, families were forced to each at communal kitchen, where food was often withheld for party members and visiting dignitaries, and instead the peasants forced to eat between exhausting work shifts would be fed thin watery gruel. Explaining History helps you understand the 20th Century through critical conversations and expert interviews. We connect the past to the present. If you enjoy the show, please subscribe and share.▸ Support the Show & Get Exclusive ContentBecome a Patron: patreon.com/explaininghistory▸ Join the Community & Continue the ConversationFacebook Group: facebook.com/groups/ExplainingHistoryPodcastSubstack: theexplaininghistorypodcast.substack.com▸ Read Articles & Go DeeperWebsite: explaininghistory.org Hosted on Acast. See acast.com/privacy for more information.