Community Kitchen to Combat Hunger | Baton Rouge News

A new community kitchen is launching in Baton Rouge, powered by a bold partnership between the Greater Baton Rouge Food Bank and the Three O’Clock Project. Set to occupy 5,000 square feet inside the food bank’s building, this hub will churn out 1,000 healthy meals daily while also training locals for culinary careers. Designed to rescue surplus food and feed kids through trusted programs, it’s poised to scale with new partners—and could become a replicable model across the country. This isn’t just about feeding people; it’s about building skills, reducing waste, and tackling hunger at its roots. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/85467b698168b249