EPISODE · Nov 10, 2012 · 51 MIN
Cómo alimentarnos de forma inteligente
Inteligencia alimenticia. Con Ana Moreno, formadora en cocina vegetariana con coaching, Georgos Ioanidis, propietario de un restaurante crudivegano, y Raúl Vichenso Gilio, autor de "la cocina como meditación".
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Cómo alimentarnos de forma inteligente
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How long is this episode of IPP PODCAST (OFICIAL)?
This episode is 51 minutes long.
When was this IPP PODCAST (OFICIAL) episode published?
This episode was published on November 10, 2012.
What is this episode about?
Inteligencia alimenticia. Con Ana Moreno, formadora en cocina vegetariana con coaching, Georgos Ioanidis, propietario de un restaurante crudivegano, y Raúl Vichenso Gilio, autor de "la cocina como meditación".
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