¿Cómo evolucionan los aceites, grasas e ingredientes funcionales? | Bunge

from The Food Tech Podcast · host The Food Tech

¿Qué hace que un pan sea más suave? ¿Que un chocolate tenga la textura correcta? ¿O que un snack conserve su estabilidad y crocancia?Detrás de esas características hay una industria que pocas veces vemos: la de los aceites, grasas e ingredientes funcionales.En este episodio de The Food Tech videopodcast, conversamos con Juan Pablo Cervantes y Sergio Martínez, de Bunge, sobre cómo la industria está reformulando estos ingredientes frente a nuevas demandas de salud, funcionalidad, sostenibilidad y trazabilidad.

Episode metadata supplied by the publisher feed · Published Aug 17, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

¿Cómo evolucionan los aceites, grasas e ingredientes funcionales? | Bunge

0:00 25:13

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Food Tech Podcast?

This episode is 25 minutes long.

When was this The Food Tech Podcast episode published?

This episode was published on August 17, 2026.

Can I download this The Food Tech Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!