Cómo hacer Croissants paso a paso

from Azúcar con Amor · host Concha Requena

La elaboración de estos croissants lleva bastante tiempo porque hay que plegar la masa y dejarla reposar varias veces. La mantequilla le da un delicado sabor y os aseguro que están buenísimos.

Episode metadata supplied by the publisher feed · Published Apr 13, 2014

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