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¿Cómo hacer rentable un negocio gastronómico? episode artwork

EPISODE · Aug 30, 2022 · 32 MIN

¿Cómo hacer rentable un negocio gastronómico?

from Entreprenerd · host Entreprenerd Media

En este episodio: Conversamos con Pablo Rioja, startup que creó un SaaS para potenciar la productividad en equipo; a la vez de charlar con Pablo Sepúlveda, https://sedici.cl/, quien entregó tips para poder hacer rentable un negocio gastronómico. 00:38 Pablo Rioja, COO de SAWA 16:06 Pablo Sepúlveda, CEO Sedici.cl Grabado y editado empleando Mac Studio y Studio Display de Apple Micrófono: Avantone CK6 Cámara: LogiTech C922 ProStream 1080 #emprendimientos #startups #latam #gastronomia #saas

Episode metadata supplied by the publisher feed · Published Aug 30, 2022

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¿Cómo hacer rentable un negocio gastronómico?

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