Cómo hacer un bowl de açaí, el desayuno antioxidante más saludable episode artwork

EPISODE · Jul 18, 2020 · 24 MIN

Cómo hacer un bowl de açaí, el desayuno antioxidante más saludable

from GastroLab

En esta emisión de radio no solo te compartimos una sencilla receta para un desayuno saludable sino los mejores tips de cocina de la chef Ana Martorell Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jul 18, 2020

Embed this episode

NOW PLAYING

Cómo hacer un bowl de açaí, el desayuno antioxidante más saludable

0:00 24:59

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of GastroLab?

This episode is 24 minutes long.

When was this GastroLab episode published?

This episode was published on July 18, 2020.

Can I download this GastroLab episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!