¿Cómo podemos evitar el desperdicio de alimentos? Claves para una sostenibilidad alimentaria TEMP 5

from PrismaVoz · host Universidad de La Salle

En Colombia en promedio se desperdician 10 toneladas de comida al año, una cifra alarmente y que nos hace pensar qué acciones podemos hacer para evitarlo. Es por eso que hoy en PrismaVoz hablaremos de las claves para mejorar en la sostenibilidad alimentaria.

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This episode is 16 minutes long.

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This episode was published on August 18, 2022.

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