¿Cómo podemos evitar el desperdicio de alimentos? Claves para una sostenibilidad alimentaria TEMP 5

from PrismaVoz · host Universidad de La Salle

En Colombia en promedio se desperdician 10 toneladas de comida al año, una cifra alarmente y que nos hace pensar qué acciones podemos hacer para evitarlo. Es por eso que hoy en PrismaVoz hablaremos de las claves para mejorar en la sostenibilidad alimentaria.

Episode metadata supplied by the publisher feed · Published Aug 18, 2022

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¿Cómo podemos evitar el desperdicio de alimentos? Claves para una sostenibilidad alimentaria TEMP 5

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