¿Cómo se hace el chocolate? La chocolatería de Guatemala 🇬🇹- LUNES DE CUENTOS

from La Casa De Tati- Cuentos de la vida real para niños · host Natalia Larraín

¿Sabías que hace cientos de años el chocolate no era una golosina, sino un tesoro tan valioso que se usaba como moneda? 🏺 En este episodio de La Casa de Tati, viajamos a las montañas de Quetzaltenango (Xela), Guatemala, para descubrir el secreto de una familia que lleva seis generaciones creando magia con el cacao.Acompaña a la pequeña Mirna, quien desde los 3 años jugaba con los ingredientes de su abuela, Doña Pancha, y terminó convirtiendo una receta tradicional en una empresa que ayuda a muchas mujeres de su comunidad.En este capítulo aprenderás:¿Cómo se hace el chocolate? Del grano de cacao a la taza.Historia y Cultura: El origen Maya del chocolate.Emprendimiento con Valores: Cómo Mirna profesionalizó el negocio familiar para ayudar a otras mujeres K'iche'.Palabra Escondida: ¡Presta mucha atención para encontrar la palabra del día y ganar con tus golpecitos en la panza!Ideal para: Padres que buscan tiempo de calidad sin pantallas y cuentos educativos con valores reales para niños de 3 a 9 años.¡Desafío oculto! En el cuento hay un sonido grabado con la voz de Maite ¿Adivinas cuál es?🔔 ¡Suscríbete y activa la campanita! No te pierdas ninguna aventura de La Casa de Tati todos los lunes a las 7:00 AM.Comenta aquí en los comentarios , o envía un audio a este ⁠link ⁠¿Te gusta el chocolate? o ¿Hay algo que cocinen en familia y que sea una tradición?Si este pódcast ayuda a tus hijos a aprender sin pantallas, apóyame con un cafecito virtual para seguir creando historias con sentido:⁠⁠ aquí⁠⁠

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This episode was published on April 6, 2026.

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