Cómo sobrevivir al caos y crear una marca foodtech de éxito, con Águeda Ubeira [410]

from Marketing4eCommerce Podcast · host Rubén Bastón y Yara Quevedo

En este episodio hablamos con Águeda Ubeira, CEO y fundadora de Vanetta Food, una startup gallega que está revolucionando el sector plant-based con una propuesta muy distinta: reinterpretar la gastronomía tradicional en versión vegetal.Pero esta no es solo una conversación sobre comida. Es una historia de supervivencia, reinvención y emprendimiento real. Desde abrir una foodtruck el mismo día que empezó el confinamiento hasta construir una marca que ya vende en más de 300 puntos de venta y prepara su expansión internacional .⭐Patrocinador del programa: Ecommerce Moment Madrid, el encuentro pensado para analizar qué está cambiando en el ecosistema digita

Episode metadata supplied by the publisher feed · Published May 18, 2026

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Cómo sobrevivir al caos y crear una marca foodtech de éxito, con Águeda Ubeira [410]

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