Comoros_Mkatra Foutra
from Africa in my kitchen Hosted by Tunuka Media & 234 Pantry
Comoros is the second island country we’ve visited on our journey, and here we try a dish called Mkatra foutra. Mkatra foutra is a flat bread with one particular ingredient that makes it extra creamy and buttery. Here’s a hint: we were coconuts for it! Visit the blog (https://taplink.cc/tunukamedia) for pictures and references. Support the show
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This episode is 13 minutes long.
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This episode was published on August 12, 2020.
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