Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours - 14 September 2018

from Health Naturally with Denis Stewart

Stinging nettle (Urtica dioica. L) is a wild, unique herbaceous perennial flowering plant. It has a long history of use as a food sources as a soup or curries, and also used as a fiber as well as a medicinal herb. Denis Stewart discusses the comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours.

Episode metadata supplied by the publisher feed · Published Sep 14, 2018

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Denis Stewart discusses the comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours.

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Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours - 14 September 2018

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