Compliments to the Chef
from Out of the Blocks Hosted by Aaron Henkin, Wendel Patrick
One of the great bonuses of documenting Baltimore is that we happen across lots of incredible kitchens. This episode is our love letter to all the hard-working cooks behind the pots and pans and fryers and grills in those kitchens, to the food they make, and to the personality they put into every dish.
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How long is this episode of Out of the Blocks?
This episode is 28 minutes long.
When was this Out of the Blocks episode published?
This episode was published on July 30, 2019.
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