Compost, Looking After Our Soil & Asparagus with The Land Gardeners, Henrietta Courtauld & Bridget Elworthy - Episode 13

With a mix of English and Kiwi flair, The Land Gardeners are on a mission to improve the health of our plants, land and soil, with both Henrietta Courtauld and Bridget Elworthy designing gardens as productive as they are stunning.On this week’s ‘grow, cook, eat, arrange’ we hear about how their wonderful ‘Climate Compost’ plans to bring biodiverse compost to your garden, tips to make your own ‘Compost Cakes’, and a variety of new ways to use asparagus in your cooking.In this episode, discover:The story behind Henrietta and Bridget’s mission around plant and soil healthHow biodiversity helps nurture the wildlife in our gardensTips for making ‘compost cakes’Two lovely recipes for asparagusView all products mentioned and find further advice from Sarah: https://bit.ly/3m1EDzYThe Land Gardeners:https://bit.ly/3acUKE8https://bit.ly/3trlSXxOrder Sarah’s book: https://bit.ly/2TWHJczOrder Arthur’s book: https://bit.ly/3xOov7HProducts mentioned:Asparagus Collection: https://bit.ly/3ggWrErTulips: https://bit.ly/3d7RuMpSee our events: https://www.sarahraven.com/courses-eventsGet in touch: [email protected] on the Sarah Raven Website: https://www.sarahraven.com/Follow us on Instagram: https://www.instagram.com/sarahravensgarden/Follow Sarah: https://www.instagram.com/sarahravenperchhill/Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest