Conagra Brands Reports Four Key Trends Driving Frozen Foods in 2026 episode artwork

EPISODE · Feb 4, 2026 · 25 MIN

Conagra Brands Reports Four Key Trends Driving Frozen Foods in 2026

from Food For Thought · host Food Processing

Conagra Brands has released its third annual Future of Frozen Food report, and we’re speaking with Alie Burnet, director of Enterprise & Portfolio Strategy for Conagra, about the report’s findings this year. She talks with the Food For Thought podcast about four trends driving growth in the frozen foods aisle, from protein-packed meals to restaurant-inspired favorites, family-style solutions, and all-day breakfast. Burnet digs into each of these trends and also discusses the quality demands that consumers have today and how frozen foods have stepped up to the plate to deliver that quality.

Episode metadata supplied by the publisher feed · Published Feb 4, 2026

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Alie Burnet of Conagra Brands discusses four trends driving growth in the frozen foods aisle, from protein-packed meals to restaurant-inspired favorites, family-style solutions, and all-day breakfast.

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Conagra Brands Reports Four Key Trends Driving Frozen Foods in 2026

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