Concussions and the Role of Omega-3 Fatty Acids episode artwork

EPISODE · Feb 8, 2016 · 43 MIN

Concussions and the Role of Omega-3 Fatty Acids

from Dishing Up Nutrition · host Nutritional Weight & Wellness, Inc.

Dr. Lewis, founder and President of the Brain Health Education and Research Foundation joins Dishing Up Nutrition to discuss the important topic of how to restore health to injured brains.

Episode metadata supplied by the publisher feed · Published Feb 8, 2016

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Concussions and the Role of Omega-3 Fatty Acids

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