EPISODE · May 28, 2023 · 16 MIN

Condiments

from Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Ladies and gentlemen, strap yourselves in for a wild ride of flavors and stories as Phil and Eric delve into the uncharted territory of condiments From mushroom ketchup to the origins of mayo, they leave no jar unopened, no bottle uncorked. Join them as they unravel the tantalizing tales behind these saucy companions, exploring the intricate dance between nature and culinary creativity. Get ready to have your your condiment game forever elevated.

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Condiments

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This episode is 16 minutes long.

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This episode was published on May 28, 2023.

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