Conditioned Food Sensitivity- How the GI Dietitian is Key in GI Health Management

This month we welcome Wendy Busse, RD who specializes in working with patients who have developed a conditioned food sensitivity due to a food related trauma or from negative food related GI symptoms. What are the best ways to manage this type of dietary over-restriction issue and how can patients and providers work together to get back to a healthy relationship with food? Join us to find out. Learn more: https://fastfreedomprogram.com/