Conditioning Cut Flowers for Extraordinary Vase Life - Episode 72

The season of summer parties and sunset gatherings has arrived, and cut flowers make a marvellous centrepiece to any room, so it’s a lovely time to consider how to make them last in a vase.Conditioning your cut flowers needn’t be taxing, as Sarah & Arthur bring their best tips for making your table arrangements last, from searing stem ends to swaddling and creating a sugar syrup perfect for long-lasting flowers.In this episode, discover:How searing stem ends revitalises floppy flowersThe sugar syrup that, when added to water, becomes a plant superfoodSterilisation of lilies, and the longer flowering that removing the anthers will bringOrder Sarah’s book: https://bit.ly/2TWHJczOrder Arthur’s book: https://bit.ly/3xOov7HView all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiHSee our events: https://www.sarahraven.com/courses-eventsGet in touch: [email protected] on the Sarah Raven Website: https://www.sarahraven.com/Follow us on Instagram: https://www.instagram.com/sarahravensgarden/Follow Sarah: https://www.instagram.com/sarahravenperchhill/Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest