Confectionery industry converting to colouring foodstuffs, says Chr. Hansen

from The FoodNavigator Podcast · host William Reed Ltd

Leading confectionery and ice-cream brand owners are switching to colouring foodstuffs over natural colours, as consumer demand for clean label products continues unabated, and retailers acknowledge the potential they hold in terms of brand value, claims Chr. Hansen.

Episode metadata supplied by the publisher feed · Published Dec 9, 2011

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Confectionery industry converting to colouring foodstuffs, says Chr. Hansen

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