CONFESSIONS of 2 Fitness Coaches

Ever looked back at something you used to eat, or do in the name of "health", and thought, what on earth was I thinking? This week Tanna and Sarah open up the confessional booth and air out their most ridiculous past habits. No shame, no beating yourself up, just two women who've been in the wellness world for decades proving they did not always have it figured out. In this episode: Why "I'm vegetarian/gluten-free/fat-free" was never the same thing as "I'm healthy" and the cold pasta-and-Miracle-Whip dish that proves it The all-or-nothing competitor trap: dialing in for a weigh-in, then gorging for three weeks and wondering why training felt like garbage The diuretics-and-fat-burners era, Lasix, ephedrine in the morning coffee, throwing up at the track, and the real cost of chasing two pounds and a six-pack The legendary Kraft Dinner story: a full box on every pregnancy lunch break, then burning the evidence in the fireplace "It's chicken, so it's protein, so it's healthy", KFC popcorn chicken, double venti Frappuccinos, and a 3 a.m. bowl of Honey Nut Cheerios A live, present-day confession involving vodka and clear protein (you'll see) Key takeaway: Healthy living was never about perfection. {erfection is rigid, joyless, and a setup for failure. Knowledge evolves, nutrition evolves, your choices evolve. The goal is consistency and moderation, the grace to laugh at your past self, and the honesty to admit you'll probably laugh at your current self in ten years too. When you know better, you do better. Got a confessional of your own? A habit you swore was healthy until it wasn't? DM us ~ we want to hear it. And if this one made you laugh, share it with the friend who's still burning their own boxes. Subscribe so you never miss a week. Until next time, stay awesome!