Confidence or Arrogance?

from The Chefpreneur Podcast · host Andres Hinojosa

Want Us To Build Your Entire Personal Chef Company For You? 👉 Click Here To Apply: https://build.chefpreneur.com/ Thank you so much for tuning in! This podcasts episode starts off with a question from Erron, one of the webinar’s students. His question is: “I want to learn about personal equipment setup and packaging meals for reheating and what does a client expects with that?”. Okay, when it comes to Weekly Meal Preparation Services, proper packaging plays a major role in how you can deliver your products; ensuring that your clients will be satisfied and happy with your services. Pick a packaging material that is conducive for cold storage and can withstand reheating either via oven or microwave. A good example of this is Pyrex Glass dishes or containers. You can pop it directly into the freezer then into the oven or even the microwave for reheating without fear of ruining it. Labeling your products and reheating instructions are also necessary for this kind of business to ensure that the quality of your products is well preserved. Confidence and Arrogance can be quickly mistaken in the culinary industry. Some chefs indeed tend to be Arrogant due to their skill set. But the difference between the two is very important. By definition, Confidence is a feeling or belief that one can rely on someone or something. While Arrogance is the quality of being arrogant, too much self-importance or putting yourself on a pedestal above others. These two may reflect on the way you talk to your clients. Being confident is being able to answer the what’s and why’s of your business. This also gives assurance to your clients that you can justify your pricing and really can deliver the service that you promised. Meanwhile, Arrogance is just talking about yourself, your background, your skill set and what you can do out of that skill set. You see, a great background is a plus but what’s important to the client is that you assure him that every penny that he will spend on your service should be worth it. This is accomplished by simply asking your client what can you do for them and what are their expectations of you. We are motivating, educating, and inspiring chefs to take a stand for their Personal Freedom by breaking the Chains of a Kitchen Job and building their own Empire! The future is yours… put it into your own hands! Thanks for listening to the Chefpreneur Podcast – empowering chefs to take control of their future. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published Apr 24, 2019

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Thank you so much for tuning in! This podcasts episode starts off with a question from Erron, one of the webinar’s students. His question is: “I want to learn about personal equipment setup and packaging meals for reheating and what does a client expects with that?”. Okay, when it comes to Weekly Meal Preparation Services, proper packaging plays a major role in how you can deliver your products; ensuring that your clients will be satisfied and happy with your services. Pick a packaging material that is conducive for cold storage and can withstand reheating either via oven or microwave. A good example of this is Pyrex Glass dishes or containers. You can pop it directly into the freezer then into the oven or even the microwave for reheating without fear of ruining it. Labeling your products and reheating instructions are also necessary for this kind of business to ensure that the quality of your products is well preserved. Listen to this week’s podcast to learn more, but please send me any questions that you might have to [email protected] or join the Chefpreneur Movement Facebook Group and post your questions there. To join the group go to http://bit.ly/chefpreneur-movement-group Confidence and Arrogance can be quickly mistaken in the culinary industry. Some chefs indeed tend to be Arrogant due to their skill set. But the difference between the two is very important. By definition, Confidence is a feeling or belief that one can rely on someone or something. While Arrogance is the quality of being arrogant, too much self-importance or putting yourself on a pedestal above others. These two may reflect on the way you talk to your clients. Being confident is being able to answer the what’s and why’s of your business. This also gives assurance to your clients that you can justify your pricing and really can deliver the service that you promised. Meanwhile, Arrogance is just talking about yourself, your background, your skill set and what you can do out of that skill set. You see, a great background is a plus but what’s important to the client is that you assure him that every penny that he will spend on your service should be worth it. This is accomplished by simply asking your client what can you do for them and what are their expectations of you. We are motivating, educating, and inspiring chefs to take a stand for their Personal Freedom by breaking the Chains of a Kitchen Job and building their own Empire! The future is yours… put it into your own hands! Our FREE E-book is still available! Download yours at https://www.becomeachefpreneur.com to get you started on your Personal Chef Business. Don’t forget to register for the FREE webclass entitled "How to Start your own Personal Chef Business for $500 or less without quitting your day job!”. Register here to reserve your spot: https://www.thechefpreneurwebinar.com Subscribe to our YouTube Channel by clicking this link: http://bit.ly/iamchefpreneur_youtube to gain access to more great content! Also...make sure you join The Chefpreneur Movement Facebook Group to be part of the discussion at http://bit.ly/chefpreneur-movement-group