EPISODE · Apr 12, 2023 · 33 MIN
從餐廳到建立大品牌，到底需要哪些訓練與覺「醒」？ — ft. 餐飲管理顧問駱千里
from 聽見這世代 · host puni.li
知名的餐飲管理顧問駱千里老師，近年輔導了上百家成功餐飲品牌，讓許多小餐廳蛻變成年營業額破億的大品牌，包括新竹人熟悉的史坦利美式牛排、小木屋鬆餅、關西知名的ㄤ咕麵。本集中駱老師將分享他的獨門觀點，以及非常實用的實際案例，帶領大家看懂從經營小餐廳到建立大品牌，到底需要哪些訓練與覺悟？
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從餐廳到建立大品牌，到底需要哪些訓練與覺「醒」？ — ft. 餐飲管理顧問駱千里
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