从江南皮革厂到鱼丸江蟹生,温州饮食一瞥 episode artwork

EPISODE · Jul 9, 2025 · 50 MIN

从江南皮革厂到鱼丸江蟹生,温州饮食一瞥

from 家减成厨

作为一个知名的搞钱城市,温州似乎不在意精致饮食,很多食物都呈现了快点吃饱了好去搞钱的面貌,但作为浙江和福建港口的中间休息带,饮食北承台州,南接福建,实现了奇妙的大融合。这一期我们基本聊了个温州食物大览,也包含了给温州皮革厂老板小姨子正名和温州炒房团狂炒全国的一点往事。本期提到的温州食物:和红膏炝蟹有几分相似的「江蟹生」像四川滑肉一样的「鱼丸」和成都的“油灯鼓”和湖北宜昌的“萝卜饺子”都很像的「灯盏糕」家烧味型可烧万物甜度很高的「麻油鸭」家烧小黄鱼和好吃的「莴笋干」龙舟文化盛行本期BGM:Johnny Remember Me - John Leyton如果对食物、厨房、餐饮相关话题相关有兴趣,欢迎加入听友群:在小宇宙查看该单集文稿

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从江南皮革厂到鱼丸江蟹生,温州饮食一瞥

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