EPISODE · Jun 4, 2025 · 50 MIN
從星巴克值班到甜點創業教練，從「過日子」到過「想過的日子」《蕎希甜點》創辦人 蕎希
from 極簡創業實驗室 · host Yi姐
你也曾經在辦公桌前，突然看見「如果我不改變，我的未來就是這樣了」的自己嗎？這集我們邀請到「蕎希甜點」的創辦人蕎希 ，分享她如何從迷惘打工族，一步步走進甜點創業，現在成為甜點創業教練，陪伴更多人打造屬於自己的理想事業。本集重點：從半年換一次工作、星巴克值班被客訴，到找到自己的天賦！為何她選擇「不當學徒」而創立個人甜點品牌自學創業的過程裡，如何靠熱情與天賦走出差異化從甜點師傅變創業教練，蕎希如何引導學員找到亮點與初心認識蕎希甜點與創業陪跑服務：IG & Facebook《蕎希甜點》 @chelsy.sweetcrushPodcast & YouTube 《蕎希的生活筆記》
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從星巴克值班到甜點創業教練，從「過日子」到過「想過的日子」《蕎希甜點》創辦人 蕎希
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