EPISODE · Oct 28, 2024 · 1H
Connecticut Connections with David Standridge
from Cooking Issues with Dave Arnold
David Standridge, executive chef of The Shipwright's Daughter in Mystic Connecticut, joins the show for a conversation on crab meat, garleek and more. Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
David Standridge, executive chef of The Shipwright's Daughter in Mystic Connecticut, joins the show for a conversation on crab meat, garleek and more. Hosted on Acast. See acast.com/privacy for more information.
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Connecticut Connections with David Standridge
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