Connecting food, health, and rural communities

In this episode of The Backstory, Sabrina Halvorson talks with Julie Garden-Robinson, NDSU Extension Food and Nutrition Specialist, about the programs helping North Dakotans learn more about food, movement and health at every age. Garden-Robinson discusses Extension’s Field to Fork program, On the Move to Better Health, Nourish, youth health programs, and the work being done to update nutrition curriculum for students. She also explains how Extension reaches rural communities through county agents, online classes, statewide partnerships and resources available through the NDSU Extension website. “Food connects to everything." - Julie Garden-Robinson, NDSU Extension Food and Nutrition Specialist The conversation also touches on Garden-Robinson’s background as a food scientist and dietitian, her long-running Prairie Fare column, and the recipes and educational materials that help make food and nutrition information accessible to people across the state. Read more on the topic here.