Connecting The Dots with Ganesh Iyer | Episode 23

About The Guests:Ganesh Iyer, India’s first certified Water Sommelier, has nearly three decades of experience shaping the premium bottled water market. Having worked with brands like Evian, Himalayan, and Qua, he now serves as the Managing Partner, Indian Subcontinent for VEEN. Certified by Doemens Academy, Munich, he possesses a rare ability to detect and differentiate water based on its mineral composition, much like a wine sommelier.VEEN, founded in Lapland, Finland (2006) and later expanding to Bhutan, is renowned for its pure, nitrate-free water and has won multiple global awards for taste and design. Known as the "Michelin-Star" water, it is a preferred choice in luxury hotels, fine-dining restaurants, and corporate spaces. Ganesh continues to advocate for premium hydration, redefining fine water culture in India and beyond.About the Host:Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies.Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance.I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.