Connecting You with Chef Todd Misener and the Story Behind Iron & Grape Italian Kitchen

from HWY 331 · host DO GOOD MEDIA

On this episode of the HWY 331 Podcast, we're connecting you with Chef Todd Misener, owner of Iron & Grape Italian Kitchen in DeFuniak Springs. Hear the story behind one of Walton County's most talked-about restaurants, from his years training under Certified Master Chef Jack Shoop to building a scratch kitchen known for handmade pasta, wine dinners, and exceptional hospitality.

Episode metadata supplied by the publisher feed · Published Jul 22, 2026

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Connecting You with Chef Todd Misener and the Story Behind Iron & Grape Italian Kitchen

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This episode is 37 minutes long.

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This episode was published on July 22, 2026.

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