Conor Pomroy (Head Chef, Carlton Wine Room) - a deep dive

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Dirty Linen's mission is to tell inside stories of the hospitality industry and we're always asking ourselves where that might lead us. This week we're taking a deep dive into Melbourne restaurant Carlton Wine Room, a much-loved wine-focused inner-city favourite. We'll hear first from head chef Conor Pomroy who speaks about menu creation, staff culture, why he loves being a chef and the recent health crisis that made him wonder if he was going to have to give it all away. Stay tuned all week as we meet five key players at Carlton Wine Room. https://thecarltonwineroom.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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This episode is 27 minutes long.

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This episode was published on December 5, 2021.

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