Conscious Cuisine: Rocky Soil Family Farm on How to Reconnect with Your Food

You could call Chris and Kiona Wagner trendsetters. In 2019, before the COVID pandemic forced all of us to reevaluate our priorities, the couple decided to make a big change. They moved from bustling South Florida to the sleepy town of Monticello, just outside of Tallahassee. That’s where the Wagners run Rocky Soil Family Farm. They sell their fruits, vegetables, herbs and eggs at local farmers markets. They’re also adding spaces for a bakery and farm-to-table dinners. Maybe you’ve been dreaming about quitting your 9-to-5 and living off the land, as the Wagners did. But trading traffic for tractors isn’t always easy. During their transition to rural life, the Wagners welcomed twin daughters who—while adorable—take up quite a bit of their time and energy. They also have a teenage son. During the twins’ nap time, Chris and Kiona made time to chat with The Zest. In this conversation, the Wagners get transparent about how the fantasy of farm life lives up to the reality—and why, for them, it’s ultimately worth it. They also how we can all reconnect with our food without going off the grid. Chris starts by explaining how Rocky Soil Family Farm got its name.Related episodes: Why You Should Stop Haggling at Florida’s Farmers Markets It’s Always Sunny at St. Petersburg’s Brick Street Farms Conscious Cuisine: Rob Greenfield on How to Live without Grocery Stores and Restaurants