Conservation Tillage Tomato Cropping Systems
from Sustainable California Hosted by UCTV: UC Agriculture and Natural Resources
With an over 700 percent increase in productivity in the last century, the California tomato industry represents 95 percent of all processing tomatoes produced in the US. See how UC scientists and California farmers continue to develop methods to sustain this productivity, improve soils and reduce water use. Series: "Sustainable California" [Science] [Show ID: 32362]
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How long is this episode of Sustainable California?
This episode is 7 minutes long.
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This episode was published on July 31, 2017.
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