Consider This: Food Safety Standards | From Recall to Response

When it comes to the food we eat, trust and confidence are essential. We rely on stringent food safety standards, reliable monitoring systems, and accurate labelling information. But do we understand the governance of food standards in Malaysia, decoding food labels, and making informed decisions as to what we’re consuming? On this episode of #ConsiderThis, Melisa Idris speaks to Dr Tee E Siong, President of the Nutrition Society of Malaysia, and Professor Dr Chai Lay Ching, Pro Vice-Chancellor for Education at Sunway University.