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Constantine Costi

Episode 22 of the In Conversation with Lyndon Terracini podcast, hosted by Opera Australia, titled "Constantine Costi" was published on March 7, 2021 and runs 13 minutes.

March 7, 2021 ·13m · In Conversation with Lyndon Terracini

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Constantine Costi is one of our most exciting emerging talents at Opera Australia, and has been honing his craft by working alongside many of our most experienced directors, assisting on large-scale productions and reviving celebrated stagings. In 2020, he was due to tackle his biggest project for us yet: directing Handa Opera on Sydney Harbour. Costi was about to move his production of La Traviata (based on Francesca Zambello’s 2012 staging) from the rehearsal room to the harbour-side stage when COVID-19 restrictions forced the cancellation of the season.   In this conversation with Opera Australia Artistic Director Lyndon Terracini, Costi talks about growing up working in the family business, De Costi Seafood, and how he’s still on call to work at peak times. He also talks about some of his early adventures in opera — including a production of Il Tabarro staged in a commercial kitchen in Enmore — and explains why directors are “glorified stage mums”.

Constantine Costi is one of our most exciting emerging talents at Opera Australia, and has been honing his craft by working alongside many of our most experienced directors, assisting on large-scale productions and reviving celebrated stagings. In 2020, he was due to tackle his biggest project for us yet: directing Handa Opera on Sydney Harbour. Costi was about to move his production of La Traviata (based on Francesca Zambello’s 2012 staging) from the rehearsal room to the harbour-side stage when COVID-19 restrictions forced the cancellation of the season.

 

In this conversation with Opera Australia Artistic Director Lyndon Terracini, Costi talks about growing up working in the family business, De Costi Seafood, and how he’s still on call to work at peak times. He also talks about some of his early adventures in opera — including a production of Il Tabarro staged in a commercial kitchen in Enmore — and explains why directors are “glorified stage mums”.

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