Consumer advocates push disclosure requirements for food

Feb. 19, 2026- We explore legislation that would prohibit certain food additives and promote greater disclosure of what's in the food consumed by New Yorkers. We talk about the bill and the approach of state regulators with Jensen Jose, regulatory counsel for the Center for Science in the Public Interest.ESCUCHAR RADIO 👉https://widget.spreaker.com/player?episode_id=70730354&theme=light&playlist=show&playlist-continuous=true&chapters-image=true&episode_image_position=right&hide-logo=true&hide-likes=true&hide-comments=true&hide-sharing=true&hide-download=false&cover_image_url=https%3A%2F%2Fd3wo5wojvuv7l.cloudfront.net%2Fimages.spreaker.com%2Foriginal%2F28309762a15caddc03af1f60293a7f2d.jpg&color=eb144c%22%20width=%2210