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Consumers Want Sustainably Grown Food, But Who Pays?

EPISODE · Jul 10, 2019 · 24 MIN

Consumers Want Sustainably Grown Food, But Who Pays?

from Field Work · host Field Work

Consumers are demanding more sustainably grown food. So are big food companies. But how willing are they to offset the costs — and the risks — that farmers bear as they change up their practices? Zach and Mitchell talk with Jerry Lynch, the chief sustainability officer at General Mills, about supply chain incentives for growers.Resources:General Mills Regenerative Agriculture Initiative

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Consumers Want Sustainably Grown Food, But Who Pays?

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This episode was published on July 10, 2019.

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Consumers are demanding more sustainably grown food. So are big food companies. But how willing are they to offset the costs — and the risks — that farmers bear as they change up their practices? Zach and Mitchell talk with Jerry Lynch, the chief...

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