'Consumir ingredientes nativos contribui para conservação da biodiversidade', defende Bel Coelho

A chef Bel Coelho fala sobre o livro 'Floresta na boca' e sobre como escolhas no prato podem fortalecer povos tradicionais e biomas do país. Ouça! Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Dec 12, 2025

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'Consumir ingredientes nativos contribui para conservação da biodiversidade', defende Bel Coelho

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