Consumo de proteínas e os riscos de contaminação com salmonela; saiba como prevenir episode artwork

EPISODE · May 12, 2026 · 22 MIN

Consumo de proteínas e os riscos de contaminação com salmonela; saiba como prevenir

from Podcasts FolhaPE · host Folha de Pernambuco

A salmonela é uma bactéria que causa infecções gastrointestinais por contaminação de alimentos diversos, como ovos e carnes mal cozidas, e são capazes de causar problemas de saúde diversos nos seres humanos. Ela também é transmitida por meio de fezes contaminadas. Por isso, más condições de higiene também contribuem para a propagação da doença. Para falar sobre o tema , o âncora Jota Batista conversou com a nutricionista do Hospital Jayme da Fonte, Isabela Queiroz, no Canal da Sáude da Rádio Folha FM

A salmonela é uma bactéria que causa infecções gastrointestinais por contaminação de alimentos diversos, como ovos e carnes mal cozidas, e são capazes de causar problemas de saúde diversos nos seres humanos. Ela também é transmitida por meio de fezes contaminadas. Por isso, más condições de higiene também contribuem para a propagação da doença. Para falar sobre o tema , o âncora Jota Batista conversou com a nutricionista do Hospital Jayme da Fonte, Isabela Queiroz, no Canal da Sáude da Rádio Folha FM

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Consumo de proteínas e os riscos de contaminação com salmonela; saiba como prevenir

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This episode was published on May 12, 2026.

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A salmonela é uma bactéria que causa infecções gastrointestinais por contaminação de alimentos diversos, como ovos e carnes mal cozidas, e são capazes de causar problemas de saúde diversos nos seres humanos. Ela também é transmitida por meio de...

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