Conventional vs. Organic Wheat

from Podcasts – Deconstructing Dinner · host admin

On this all-new podcast, Deconstructing Dinner’s Jon Steinman examines some of the key differences between conventional and organically produced wheat. (Runtime: 28 min) Features: Stephen Jones, Director, Washington State University Research Station (Mount Vernon, WA) Kevin Christenson, Owner, Fairhaven Organic Flour Mill (Burlington, WA) Sam Lucy, Farmer, Bluebird Grain Farms (Winthrop, WA) Roy Lawrence, Farmer,… The post Conventional vs. Organic Wheat appeared first on Deconstructing Dinner.

Episode metadata supplied by the publisher feed · Published Dec 19, 2013

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