Conversamos con una conservera y un restaurante por la extraordinaria subida del precio del aceite 18/9/2023

Patricia Tobías, de la conservera Asun Velar, y Mayte Marucho, de La Flor de Tetuán, nos hablan de las dificultades que les provoca el precio de un bien tan fundamental como el aceite de oliva.

Episode metadata supplied by the publisher feed · Published Sep 18, 2023

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Conversamos con una conservera y un restaurante por la extraordinaria subida del precio del aceite 18/9/2023

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