Conversation with Food Writer, Patricia Wells

Patricia Wells left a career at the New York Times for a two-year writing assignment in France and has remained there for over 35 years. A self-taught cook, Patricia has multiple James Beard Award nominations and wins for her cookbooks, and wrote the much-lauded Food Lover's Guide to Paris. Today, she takes Ana Maria Allessi through her writing career, life as a French food celebrity, and the only thing she uses the microwave for.