Conversational Lubricant Ep.63
from Whiskey House Pub House Hosted by The EOGMP
In this almost sub one hour episode Dylan and Bryan sit back and take in some whiskey lubricant to try and make conversation. The two talk Sour mash vs Sweet mash while sipping on Michter's US1 Toasted Barrel Finish Sour Mash. Then the discussion moves into Barrel finishes. Heres a link bellow to the YouTube channel "Still it" where Jessy talks about barrel char. https://youtu.be/77SG_5pwZAM
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How long is this episode of Whiskey House Pub House?
This episode is 1 hour and 1 minute long.
When was this Whiskey House Pub House episode published?
This episode was published on June 10, 2023.
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