Conversations: The Tastes, Smells, and Feels of Ancient History, w/ Sam Kean

Peter is joined by New York Times Bestselling author Sam Kean to discuss his latest book, Dinner With King Tut. We look at ancient history through the five senses. Ever wonder what Roman fish sauce tastes like?  DON'T FORGET TO SUBSCRIBE AND LEAVE A RATING OR A REVIEW! THANK YOU IN ADVANCE!   MORE ABOUT SAM: https://samkean.com/  SUPPORT THE SHOW: https://www.patreon.com/c/HistoryShortsPodcast ADVERTISE: https://www.historyshortspodcast.com/advertise  LEARN MORE: https://www.historyshortspodcast.com/   EPISODE SPONSORED BY THE COLLECTOR: www.thecollector.com