Conversescion 23/12/2025

Puntata tutta dedicata alle specialità natalizie, oggi con Claudia Fasola e Lorenzo Canali, in collegamento gli chef Barbara Girardi e Sergio Mauri con la ricetta Saltimbocca di filetti di pesce persico. Riguarda qui l’intervista A seguire la fondatrice del blog “Nutrirsi di Bellezza” Debora Candian, viaggio tra i sapori del territorio. Subito dopo il gr Francesco Mariani, fondatore della pagina Instagram Comobestfood. Riguarda qui l’intervista In chiusura Paola Lovisetti con il nuovo libro, “Sip, Snack, and Socialize”. Riguarda qui l’intervista Convesescion dal lunedi al venerdì!

Episode metadata supplied by the publisher feed · Published Dec 23, 2025

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Conversescion 23/12/2025

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This episode was published on December 23, 2025.

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