Cook Slow, Cook Fast
from The Food Programme Hosted by BBC Radio 4
Sheila Dillon meets a new generation of cooks using slow and pressure cookers. Sales of slow cookers and pressure cookers have increased over the past couple of years. Sheila visits Catherine Phipps to discover exciting dishes which can be made in a pressure cooker. And blogger Sharon Adetoro explains how the slow cooker has revolutionized her life. Producer: Emma Weatherill.
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How long is this episode of The Food Programme?
This episode is 28 minutes long.
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This episode was published on October 7, 2013.
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