Cook Smarter, Not Harder episode artwork

EPISODE · May 15, 2024 · 7 MIN

Cook Smarter, Not Harder

from Culinary Medicine Recipe | Food as Medicine & Physician-Led Health Conversations · host Dr. Sabrina Falquier I Culinary Medicine Expert & Triple Board-Certified Medical Doctor

Learn how to streamline your kitchen routine and cook smarter, not harder. Dr. Sabrina Falquier shares invaluable tips on maximizing efficiency and transforming batch cooking ingredients into multiple delicious meals. Whether you’re a busy parent, a working professional or just looking to simplify your cooking process, this episode is packed with actionable insights to help you reclaim time in the kitchen and enjoy nutritious, flavourful meals with ease. 🥦🥫Dr. Sabrina Falquier is a board-certified physician and a leader in Culinary Medicine. She specializes in bridging the gap between scientific evidence and the actual food on your plate, empowering listeners to use the kitchen as a place of wellness and healing.Show Topics Include: Nutrition, Food as Medicine, Health and Wellness Podcasting, Microbiome, Metabolism, Weight loss, Gut health, Healthy recipes, Health, Inflammation, Longevity, Blood sugar, Protein, Magnesium, Sleep quality, Immunity, Hormone balance, Sunday meal prep, Medically tailored meals (MTM), Produce Prescription (PRx), Prevention, Teaching kitchen, Health equity, Evidence-based nutrition, food podcast insights

Episode metadata supplied by the publisher feed · Published May 15, 2024

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Cook Smarter, Not Harder

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This episode is 7 minutes long.

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This episode was published on May 15, 2024.

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